Montreal is home to a wide variety of cuisines and restaurant styles. The Montreal food scene features innovative, creative, and passionate chefs, and the food scene in Montreal improves year after year. Montreal could be described as a foodie city due to its passion for food. With so many restaurants in the city, deciding where to eat in Montreal can be difficult. This food guide will give you some ideas for must-try restaurants in Montreal. This list is ideal for first-time visitors to Montreal, as well as those interested in exploring the Montreal food scene.
Montreal has an impressive craft beer selection and even hosts craft beer tours. We recommend you visit Brutopia Brew Pub, a three-level microbrewery/bar. You may have difficulty selecting from their large selection of home-brewed beer.
If you’re a real beer fan and don’t know where to begin, you can visit breweries in Montreal with different specialized guides and brewery tours available in the city that will let you find original and iconic breweries with fresh and tasty beer.
La Banquise is a 24-hour Montreal restaurant that specializes in poutine, a traditional Quebec dish. La Banquise began as an ice cream shop in 1968 and later evolved into a snack shack and, later, a poutine restaurant in the 1980s. La Banquise has more than 30 poutine flavours to choose from, ranging from classic to vegan to wild topping combinations. While poutine is not the only item on the menu, it is the one you should order.
La Banquise, one of Anthony Bourdain’s favourite Montreal meals and a local favourite for late-night eats, is a great place to enjoy poutine. Be warned: the poutine portions are enormous. A regular serves two people or one hungry person, while a large serves four people. The best way to enjoy La Banquise is to order several flavours and share them.
Schwartz’s is a well-known Jewish deli in Montreal that is a must-visit. Schwartz’s Deli has been serving its signature dish, smoked meat on rye bread with yellow mustard, since 1928. The meat is very juicy and tender after being cured for ten days in the smokehouse before being sliced and made into sandwiches. Schwartz, one of Montreal’s six original delicatessens, has been a fan favourite for over 90 years, beloved by both locals and tourists. Schwartz’s illustrious reputation as a Montreal institution ensures that there is always a line outside to get in.
Schwartz’s serves both dine-in and takeout meals. Dine-in and takeout options are housed in two separate sections of the establishment, each with its own lineup. Customers can mingle and dine together at communal tables in the dining room while enjoying a delicious smoked meat sandwich. Schwartz’s takeout menu includes hot prepared food-to-go as well as cold, pre-packaged sliced smoked meat, loaves of rye bread, mustard bottles, pickles, and coleslaw: everything you need to recreate the Schwartz’s experience at home. There are a few additional food options available off the dine-in menu.
You cannot visit Montreal and not try Schwartz’s Deli, so if you only choose one restaurant from this list, make it this one.
Jean-Talon is a Montreal open-air farmers market that sells a variety of local products such as meats, cheeses, fruit, and seafood. Restaurants and cafés are among the vendors at Jean-Talon Market. In the market, there are numerous places to nibble and snack, including a crêperie, sushi shop, seafood restaurant, and several cafés selling pastries. You’ll be able to find something that appeals to your taste buds.
Ma Poule Mouillée is a popular and casual urban Portuguese restaurant in Montreal that specializes in chicken. Ma Poule Mouillée translates to “My Wet Chicken,” which is accurate because the chicken meat is very tender and not at all dry. The chicken is roasted over charcoal and served with a side of a special house made spicy sauce. Ma Poule Mouillée has been serving Montreal since 2013 and is both affordable and delicious.
Ma Poule Mouillée specializes in chicken, but they also serve chorizo sausage, poutine, and calamari. Ma Poule Mouillée has appeared on the television show Somebody Feed Phil. The restaurant has a small dining area where you can eat while watching the chickens cook.